Join Pastry Chef Keegan Rodgers for an engaging lecture and demonstration exploring the history, ingredients, process, and fillings of the macaron. This wildly popular French baked confection is not quite a cookie, and not quite a pastry— but it is decidedly delicious! Participants will dive into how deceivingly simple it is to make these treats, and how their preparation can also reach toward high artistry. Macarons will be available to those attending in person, while supplies last (please be aware that they contain tree nuts and milk but are gluten-free).